The production of syrup is an essential element for making juices and carbonated drinks. Christakis Agathangelou provides highest grade equipment for Syrup production.

We manufacture processing equipment to produce syrup at pre-defined sugar concentration, with minimum amount of handling required. We supply sugar transport systems, tri-blender mixers and mixing tanks for solution preparation, pasteurizers and holders for bacteria control and pigging systems for controlled dose transfer.

Our syrup rooms can handle 1,000 to 15,000 litres per batch.

All our equipment is produced to the recognised high standards of Christakis Agathangelou.

All our equipment and solutions are produced to highest industry standards and are in conformance with EU criteria and EN 1672-2, OCEAN Certification of HACCP and ISO-9001 released by UKAS quality management , and made of stainless steel AISI 304-316.