Agathangelou

Your Reliable Partner in Dairy Production

An established engineering company specialising in design and manufacturing solutions for the dairy industry. We develop machinery, technologies, and complete production lines for products such as Halloumi, Grilled Cheese, Paneer, and more.

Dairy Production Lines for More Products

Our expertise extends beyond Paneer, Halloumi and Grilled Cheese, offering complete, reliable solutions for producing Whey Cheese, Greek yogurt, and Feta with consistency and efficiency.

Solutions by Cheese Texture

Our expertise spans both semi-hard and soft cheese production, with solutions adapted to each category’s unique process and requirements. Explore our dedicated lines designed to support consistency, efficiency, and product integrity.

Halloumi production line process diagram – Agathangelou engineering

Semi-Hard Cheese

Agathangelou lines deliver precision, shape control, and efficient pressing cycles.

Dairy production equipment animation – Agathangelou engineering

Soft Cheese

Tailored Agathangelou systems support gentle handling and smooth curd flow.

Process Equipment for Every Need

Our clients can choose between complete turn-key solutions or purchase standalone equipment and units based on their specific production needs. From milk reception to packaging, our process equipment is designed for hygiene, reliability, and integration across every stage of dairy production.

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Built on Expertise

Agathangelou has been a reliable partner to dairy businesses for over 60 years, supporting producers across the globe with complete, hygienic production lines. From small artisan cheesemakers to large-scale manufacturers, we provide solutions that are built to perform and last.

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Agathangelou dairy engineering facility and production team

60+

Years of experience
in the dairy industry

35

Countries where
our clients operate

400+

Clients worldwide

85%

Of global halloumi production uses Agathangelou equipment

450

Tons of paneer produced monthly using our systems across global markets

Decades of Dairy Expertise in Numbers

450

Tons of paneer produced monthly using our systems across global markets

2

Production plants in Cyprus for manufacturing and assembly

Agathangelou’s

Production Plants in Cyprus

To meet growing demand and maintain the highest level of service, Agathangelou operates from two dedicated production plants in Nicosia, Cyprus. These facilities are home to our full team of engineers, specialists, and support departments, working together to deliver every project with precision and professionalism.

  • Plant 1
  • Plant 2
Aerial view of Agathangelou manufacturing Plant 1 in Nicosia, Cyprus

Our core manufacturing hub, Plant 1 brings together factory and office space under one roof. This is where our engineering team designs equipment, procurement sources materials, and production teams bring everything to life. Key departments such as Quality, Health & Safety, and Finance also operate from this location, supporting both day-to-day operations and long-term planning.

Agathangelou manufacturing Plant 2 in Nicosia, Cyprus

Located in close proximity to Plant 1, our second facility was created to accommodate more complex projects and provide additional capacity without compromising quality. It houses our General Management, Sales, Business Development, Technical, and Electrical teams. This is also where we carry out final line assemblies, quality assurance, and full stress testing, giving clients the opportunity to view and approve their production lines either in person or remotely.

Why Agathangelou

Since 1962, we have brought a unique blend of engineering know-how, industry insight, and hands-on manufacturing expertise to every project. With each line we deliver, we carry forward a legacy built on trust, precision, and real-world performance.

What Sets Us Apart

Experience

Over 60 years of continuous presence in the dairy engineering industry

Proven Expertise

Specialized knowledge in complete dairy production systems

Full Integration

Design, manufacturing, and assembly handled entirely in-house

Precision

Every system is built with attention to detail and tested for performance

Consistency

Trusted by clients for dependable results across every project

Innovation

Modern engineering processes shaped by decades of practice

Turn-key approach

We manage every step, from planning to installation and testing

Client focus

Long-term partnerships built on trust, communication, and results

Support

Dedicated teams available throughout your project and beyond

Experience icon – over 60 years in dairy engineering
Experience
Proven expertise icon – complete dairy production systems
Proven Expertise
Full integration icon – in-house design and manufacturing
Full Integration
Experience icon – over 60 years in dairy engineering
Precision
Consistency icon
Consistency
Innovation icon
Innovation
Turn-key approach icon
Turn-key approach
Client focus icon
Client focus
Support icon
Support
Step-by-step project support by Agathangelou

Step-by-Step Support by Agathangelou

At Agathangelou, we provide consultation throughout your project to ensure efficiency, compliance, and lasting performance.

1

Feasibility study and budgeting insights

2

Process design optimization

3

Equipment design and manufacturing

4

In-house line assembly

5

Testing and quality control

6

Installation at client’s location

7

Testing and commissioning

8

Training for operation and maintenance

9

After-sales support

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