Feta cheese block on a wooden board with cherry tomatoes, green olives, fresh herbs and olive oil

Feta Production Lines

Agathangelou provides complete solutions from sheep, goat and cow milk utilization with the UF technology.

Efficient, Consistent, and Scalable Feta Production

Feta production demands precision and control at every stage, from curd handling to final packaging. Agathangelou’s specialised lines are designed to help dairy producers maintain product quality while increasing output. With proven experience in feta processing, we offer reliable systems that improve efficiency, reduce waste, and support consistent, high-volume production tailored to market demands.

Feta, Fetta

Flavored white cheese (herbs or spices)

Greek type feta

Kunafa cheese

Mediterranean Queso Blanco

White cheese

Blocks

Burger

Cubes

Rectangular

Slices

Crumble feta with the addition of crumbling equipment

UF Feta with the inclusion of ultrafiltration and enabling the production from cow milk.

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